Diabetic Breakfast Recipes.

Savor easy diabetes-friendly breakfast recipes like Sugar Free Granola, Cinnamon-Mango Quinoa, Apricot Bran Muffins and Berry Oat Pancakes. Getting a healthy breakfast helps you stick to your diabetes diet no matter what your diabetes type. If you want to keep your blood glucose readings more consistent, it helps to start your day off right. A healthy diabetic diet can help you focus on your diabetes care.

	Berry Good Morning Shake This shake sneaks calcium and protein into your diet and provides antioxidant vitamins C and E. It’s a perfect complement to a slice of whole-wheat toast or a whole-wheat English muffin.		Orange-Rosemary Biscuits Serve these savory biscuits warm with sugar-free orange marmalade, or with a few slices of shaved deli turkey, chicken breast or extra-lean ham tucked inside.
	Apricot-Bran Muffins For a quick, portable breakfast, keep these bran muffins on hand in the freezer. In the morning, heat a muffin in the microwave, grab a banana and yogurt or milk, and you’re ready to go.		Cinnamon-Streusel Coffee Cake This coffee cake uses only half of a cake mix so you can enjoy it a second time around. Store the unused cake mix in a tightly covered container at room temperature for up to four months.
	Scrambled Egg Bruschetta Turn simple scrambled eggs into a country-fresh breakfast by serving them over toast spread with a savory soft cheese. Add tomato slices or fresh berries to complete this morning meal.		Homemade Maple-Orange Granola Made with egg whites instead of oil and sugar-free maple-flavored syrup instead of sugar, this granola makes a great breakfast or a crunchy topping for frozen yogurt or baked fruit.
	Maple-Glazed Banana Topping Jazz up frozen waffles or pancakes with this easy-to-make fruit topping. It’s also delicious on frozen yogurt for an indulgent, simple dessert.		Berry Oat Pancakes As an alternative, try using fresh blueberries in place of the strawberries. Eating oats and many other foods rich in soluble fiber appears to help keep blood glucose levels under control throughout the day.
	Apple-Spiced Porridge By soaking the oats the night before, you’ll shave off at least 20 minutes from the cooking time so you can enjoy this hot comfort food in just minutes.		Pumpkin Bread Pumpkin is a great source of fiber, vitamins C and E and potassium, and the cancer-fighting antioxidants beta-carotene and lutein. For more pumpkin goodness, add a bit of Pumpkin Butter.
	Pumpkin Butter Looking for an easy way to use the leftover canned pumpkin from the Pumpkin Bread? This spread is delicious not only on the Pumpkin Bread, but also on waffles, pancakes and toast.

† Meter offer available to qualified beneficiaries with diabetes. Not available to current Liberty patients. No purchase necessary. Meter shown for illustrative purposes only. Meter offer not applicable to all brands of meter. Commemorative keychain offer and free HealthMatters subscription dependent on patient enrollment. Combined offer available while supplies last. Terms and conditions apply.