| Welcome to the August
2007 edition of Access Digest. Insulin pumps have
become a hot topic as more and more people with
diabetes are beginning to use them. We thought
this month might be a good time to see what's
new in this leading edge technology, with articles
about their use for both children and the elderly.
We've also included a true story about one user,
featured in a short video segment.
Our Lifestyle Tip
for August is about the potential impact on our
lives from pump therapy and our Recipe of the
Month is a light summertime treat -- swordfish.
As always, when you see "Read More" at
the end of an article, or something that is underlined,
you can click on it to be linked to another
Web site where you'll find more information. When
you find a site that you may want to visit again
in the future, you can bookmark it.
Each month we receive
questions from our readers. We post some of the
more frequent questions and answers for everyone
to read. If you have questions or comments of
your own, please e-mail them to us at the end
of this issue.
We hope you enjoy this issue of our newsletter.
Thank you for choosing Access Diabetic
Supply as your choice for diabetic supplies. |
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The Ups and Downs of Using
a Pump |
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Before you make a decision as
to whether or not an insulin pump is right for
you or your child, it is a good idea to know the
facts first.
Many people have chosen the insulin pump because
they believe it enables them to enjoy a more flexible
lifestyle. The basal-bolus coverage that a pump
provides eliminates the need for long-lasting
insulin. While those insulin injections have worked
well for some, they forced people to eat a set
amount of food at an exact time of the day in
order to balance the insulin's most powerful point
(called "peaks"). Since pumps use only short-acting
insulin, the insulin isn't put into the body until
it's needed. Which can mean fewer insulin reactions.
A pump puts the user in control. Many brands of
pumps allow the wearer to set different basal
rates for different times of day to match various
levels of activity, sleep, or to help deal with
the high glucose levels that can occur just before
waking.
It may sound odd that a machine that's almost
constantly connected to you would provide more
freedom, but many pump users believe that's true.
In many ways, a pump is self-contained. Injecting
at mealtime is a simple matter of pushing a button
and letting the pump do the work. That's especially
welcome outside the home -- in the lunchroom,
on dates, or sleepovers, for example.
Read More |
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How Effective is Insulin Pump Therapy? |
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In recent years, treatment with insulin pump
therapy has become more and more common in young
people with type 1 diabetes. Some studies have
shown that insulin pump therapy is better in the
short term than normal insulin therapy, which
requires multiple shots of insulin each day. Yet,
there aren't many studies that have looked at
the long-term effects of insulin pump therapy
and whether it's better than normal insulin therapy.
The researchers of this study wanted to compare
insulin pump therapy with normal therapy, which
consists of multiple shots of insulin each day,
for 1 year in young people who have type 1 diabetes.
Read More
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Video Case Study
-- Switching to an Insulin Pump |
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| Melissa, age 32, was diagnosed with type
1 diabetes when she was 14. Since then she has ridden
a blood-sugar roller coaster complete with countless
seizures, numerous hospital stays, and one coma.
The battle would not be won until Melissa learned
that the first thing that had to change was her
attitude toward her disease. She was a diabetic
and by the time she was 32, she started acting like
it. "The first
step really was to get an insulin pump," she says.
All those years I had rejected getting one because
I didn't want a constant reminder that I had diabetes.
I would tell friends, 'Sometimes when I go out
I'd just like to be able to forget that I'm a
diabetic.' Obviously, that really wasn't working
for me."
Although Melissa has been on the pump for a mere
three months, her life has changed significantly.
The seizures have stopped, she rarely has a blood
sugar level above 200 (a daily occurrence before
the pump), and she finally has energy again. "Something
had to change. I realized that my lack of control
wasn't just hurting my body but was affecting
everyone I loved, too. That's when I took control."
Read More |
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Healthy Living: Lifestyle Tip &
Recipe of the Month |
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| August Lifestyle
Tip: Insulin Pumps for the Elderly
A significant number of elderly people with diabetes
have type 1 diabetes that was diagnosed in childhood
or young adulthood. Their insulin injections often
lead to microvascular complications of neuropathy,
retinopathy and nephropathy, as well as macrovascular
disease. Others have type 2 diabetes, which increases
in incidence with age, physical inactivity and
weight gain. These factors are known to increase
insulin resistance and impair ß-cell function,
thus contributing to progression of this disease.
Treatment methods for diabetes in the elderly
include lifestyle changes, dietary manipulation,
weight management, oral agents and insulin, which
is commonly given in the form of one or more daily
injections. Continuous insulin infusion by an
insulin pump has gained increasing acceptance
in recent years as an effective mode of insulin
delivery.
The pump continuously delivers short-acting insulin
at a predetermined basal rate, which is pre-programmed
according to the individual's 24-hour glycemic
profile. The greatest factor in convincing the
increasing number of physicians and patients who
embrace pump therapy has been its proven ability
to improve glycemic control, reduce the frequency
of hypoglycemic episodes and improve quality of
life by allowing for more scheduling flexibility
and variability.
Read More
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| March Recipe: Summertime
Swordfish |
| This
month our featured recipe is a light seafood
treat called Summertime Swordfish.
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| Ingredients: Summertime Swordfish |
| Ingredient |
Measure |
| Extra-virgin olive oil |
1 Tbsp. |
| Garlic cloves, minced |
2 |
| Fresh
lemon juice |
1/2 cup |
| Capers |
2 Tbsp. |
| Swordfish steaks, thick |
4 1/2-inch steaks, 4 oz each |
| Salt and
freshly ground black pepper |
lightly
seasoned |
| Lemon, cut into quarters |
1 |
|
Preparation
Using a
blender or food processor, blend
oil with garlic, lemon juice and
capers. Transfer to a non-metal
container.
Add fish and marinate 20 to 30 minutes,
turning fish once in the process.
Meanwhile, prepare the grill or
preheat the broiler. Remove fish
from marinade and pat dry with paper
towels.
Season with salt and pepper. (If
using an indoor grill, spray fish
lightly with olive oil or canola
oil spray.)
Grill the fish about 4 to 5 minutes
per side, depending on thickness
of fish, or until fish is opaque
in the center.
(Fish usually takes about 10 minutes
per inch of thickness to cook through.)
Don't overcook or fish will be dry.
Serve with wedges of fresh lemon,
either hot or at room temperature.
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Nutritional
Information - Summertime
Swordfish |
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| Recipe makes four servings; amount per
serving: |
| Calories: |
169 |
| Protein: |
21
g |
| Sodium: |
223 mg |
| Fat: |
8 g |
| Carbohydrates: |
3
g |
| Exchanges: |
3 medium-fat meat |
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Questions & Answers - Ask the
Experts |
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| Each month our staff answers questions and
asks for your feedback. However, if you have urgent
questions about your order or your meter, we encourage
you to call our customer care department at 1-800-276-5712.
We do our best to answer all questions, but we also
encourage you to consult your physician.
Below are a few of the typical questions
our customer care department has answered on this
month's theme. Each question is linked to a Web
site that gives an answer and provides more detail.
We hope you find this section helpful. |
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Access Diabetic Supply |
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