The Access Digest
The Access Digest November Issue
Diabetes Medications - 3 meters
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Newsletter Highlights

It's that time of the year again -- trips to visit family, entertaining guests, cooking large meals, and encountering a bounty of rich foods and desserts. Quite a challenge for a person with diabetes. But not to worry -- as always, we've got some tips for you on how to prepare for and enjoy this festive season.

Our holiday Lifestyle Tip is on Holiday Meal Planning and our Recipe of the Month, appropriate for the season, is actually a pair of dishes that are personal favorites of ours -- Holiday Roast Turkey and Cranberry Apple Relish. 

As always, when you see "Read More" at the end of an article, or something that is underlined, you can click on it to be linked to another Web site where you'll find more information. When you find a site that you may want to visit again in the future, you can bookmark it.

Each month we receive questions from our readers. We post some of the more frequent questions and answers for everyone to read. If you have questions or comments of your own, please e-mail them to us at the end of this issue.

We hope you enjoy this issue of our newsletter. Thank you for making Access Diabetic Supply your choice for diabetic supplies.

Avoiding Holiday Overeating

Overeating during the holidays can be a big problem for people with diabetes. In this article, experts offer tips on how people with type 1 or type 2 diabetes can maintain healthy eating throughout the festivities.

People with diabetes must control the amount of carbohydrates they eat. In addition to many sweets, foods high in carbohydrates include fruits, milk and starchy foods such as potatoes and bread. Some vegetables, such as peas and corn, also have a high carbohydrate content.

Read More

Holiday Glucose Control

With proper planning, you can keep your blood glucose (sugar) within the normal range while having a good time. Holiday gatherings and parties pose a special challenge for people with diabetes, but with proper planning, you can keep your blood glucose (sugar) within the normal range while having a good time.

The following tips can help you manage your diabetes:

►  Eat a low calorie, healthy snack before leaving home. That way, you won't be as hungry when you get to the party and you won't overeat.

  Have a plan for what, when, and how much you will eat.

  Check out the foods being offered at the party, and choose those that fit in with your meal plan.

  Bring your favorite healthy dish to the party.

  Eat slowly, and enjoy every bite. By eating slowly, you reduce your chances of eating too much.

  Drink water, the healthy, no-calorie snack.


Read More


Managing diabetes while on vacation

Your diabetes or that of someone in your family should not discourage you from travelling, even abroad. Unfortunately, you can't take a vacation from the diabetes. But careful planning will ensure a safe and enjoyable holiday. Meet with your diabetes team at least 4 to 6 weeks before a long trip or a journey to a different time zone.

Here are some tips:

►  Take enough insulin and other supplies to last for the entire trip, and some to spare. Keep the extra in a separate location from the main supply, in case one of your bags is lost or stolen.

►  If you're boarding a plane, make sure all your supplies are in your carry-on baggage. For international travel, it may help to bring a letter of permission from your doctor explaining the equipment your child needs to have.

►  Wherever you go, always carry some food, together with a good supply of fast-acting sugar to treat insulin reactions.

►  Plan to monitor blood sugar at least 4 or more times a day, specifically, before meals and at bedtime. The routine will be different than it is at home, and you'll need to know how her blood sugar is affected so you can make safe adjustments.

►  For active holidays, you may need to reduce your child's insulin. Speak with members of your diabetes team.

►  Make sure your child wears some form of diabetes identification, such as a MedicAlert bracelet.

►  Be prepared for emergencies. Take the glucagon kit with you, so you can respond to severe low blood sugar if necessary. Also, take your sick-day guidelines and your ketone testing strips with you.

►  Don't forget to take the phone numbers of key members of your diabetes team. They may also be able to provide you with the names of experts in your holiday location.


Read More

Healthy Living: Lifestyle Tip & Recipe of the Month 
December Lifestyle Tip: Holiday Meal Planning

What does your family schedule look like for the holiday season? Are you going out of town? Having visitors stay with you? Do your plans usually include a lot of parties and food-oriented events? Or are your holidays more active, with events such as the annual family Thanksgiving football game? Getting a handle on what your schedule will look like ahead of time will help out a great deal as you tackle each day.

Once you know what your day will consist of, you should then examine your menus. Do you have traditional dishes that you make every year? There's no need to completely rework your menu just because of diabetes, but you may want to fine-tune it a bit. Planning ahead can help. For example, maybe there are some ways you can make your traditional holiday foods a bit healthier. Will that casserole taste just as good with fat-free or light sour cream instead of regular? Can you steam the green beans this year instead of sauteing in butter? There are plenty of ways to lower fat, sugar, and carbohydrate counts in your favorite foods while still keeping the taste and texture you love.

Read More
Talking Turkey for the Holidays

Sure to be the staple of many holiday meals, turkey is a great addition to your diet. It's low in fat and high in protein, and a good source of iron, zinc, phosphorus, potassium and B vitamins. Here are some tips for turkey safety:

►  A frozen turkey can be bought months in advance and stored in the freezer section of the refrigerator. Allow about 24 hours of defrost time for every 5 pounds of turkey. A 20-pound turkey will take 4-5 days to thaw! Never thaw turkey at room temperature.

►  Stuff your turkey just before you place the bird in the oven. Allow 1/2 to 3/4 cup stuffing per pound of turkey, and do not over-stuff. The stuffing must be cooked to a minimum temperature of 165 degrees to be safe.

►  To roast the perfect turkey, place the bird in a shallow pan. Insert a meat thermometer into the inner thigh of the bird and roast it in a pre-heated oven set at 325 degrees. Your turkey is cooked when the thermometer in the inner thigh reads 180 degrees, and the juices run clear. Be sure the thermometer is not touching any bones.

Read more

 

December Recipe: Cranberry Apple Relish  

This month our featured recipe goes well with roasted turkey: Cranberry Apple Relish.

Ingredients: Cranberry Apple Relish 

Ingredient Measure
Fresh cranberries One (1) 12-oz. bag
Granulated sweetener One (1) cup
Water One (1) cup
Orange juice concentrate 3 tablespoons
Medium apple, peeled, cored and diced One (1) apple
Raisins (divided use) 1/3 cup

Preparation  

Place cranberries, sweetener, water and juice concentrate in a medium saucepan. Bring to a boil, and boil for 3 to 4 minutes, or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in a medium bowl. Cover and refrigerate 2 to 3 hours or overnight. Add diced apple and half the raisins to the cranberries. Stir well. Refrigerate till ready to serve. Just before serving, sprinkle remaining raisins over cranberries for garnish. Makes 20 servings.

Nutritional Information - Cranberry Apple Relish 
Recipe makes 20 servings
Calories:  44 (4% fat)
Protein:  Trace
Sodium:  7 mg.
Cholesterol:  None
Fat:  Trace fat
Carbohydrates:  11 g
Fiber 2 g
Questions & Answers - Ask the Experts
  Each month our staff answers questions and asks for your feedback. However, if you have urgent questions about your order or your meter, we encourage you to call our customer care department at 1-800-276-5712. We do our best to answer all questions, but we also encourage you to consult your physician.

Below are a few of the typical questions our customer care department has answered on this month's theme. Each question is linked to a Web site that gives an answer and provides more detail. We hope you find this section helpful.

Access Diabetic Supply
We are one of the nation's leading providers of diabetic supplies for people with Medicare or Private Insurance. We provide a comprehensive range of products from all major manufacturers including; blood glucose monitors, test strips, lancets and lancing devices and much more.

Please contact us with any comments or questions you may have.

Phone: 1-800-276-5712
Email: customerservice@diabeticsupply.com
Web: http://www.diabeticsupply.com

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