| Welcome to the June
issue of Access Digest. This month we are looking
at summertime concerns for people with diabetes,
including travelling tips such as the proper
handling of insulin, as well as some picnic
recipes and an article about outdoor food
safety.
As always, when you see "Read
More" at the end of an article, or something
that is underlined, you can click on it to
be linked to another Web site where you'll
find more information. When you find a site that
you may want to visit again in the future, you can
bookmark it.
Each month we receive
questions from our readers. We post some of the
more frequent questions and answers for everyone
to read. If you have questions or comments of your
own, please e-mail them to us at the end of this
issue.
We hope you enjoy this issue of our
newsletter. Thank you for making Access
Diabetic Supply your choice for diabetic
supplies. |
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Diabetes: Tips on
Traveling |
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For people with diabetes, going
on vacation requires extra planning. Changes in
meal patterns, activity levels, and time zones can
affect your blood glucose levels. Here are some
tips to make traveling easier.
► Before You
Leave
► What Should I Bring With Me?
► At
the Airport
► Insulin Injections
► On the
Road Foot Care
Read
More |
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Travel for
Diabetics |
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Ready to get out of town? If you're like
many people with diabetes, self-management has
taught you to become a master organizer. Those
skills will serve you well as you take a vacation
or business trip. Managing your blood sugar when
out of town comes down to planning ahead, packing
wisely, sticking to your normal routine as much as
possible, and making smart adjustments as the
situation requires.
Just remember that
being out of town may result in changes to your
meal plan, normal activity level, and stress (even
the good kind). Testing your blood sugar more
often and keeping snacks with you at all times
will help you make sure you're always feeling your
best.
Read
More |
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Keeping insulin cold
while travelling |
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Wouldn’t it be
wonderful if you didn’t have to bother to
refrigerate your insulin when you travel? I’m sure
that in the past the need to have a refrigerator
nearby kept many of us from adventure travel in
the third world.
While you do have to keep
your insulin cool, you don’t have to strap a
portable refrigerator to your back while you
attempt your first ascent of Mt. Everest. Paddling
down the Amazon can also be a bit inconvenient
with a refrigerator.
There are many more
likely trips where you might think you need to
have a refrigerator for your insulin. For example,
I recently booked a short vacation in a cottage on
Northern California’s Russian River. My wife, who
uses both insulin cartridges and vials, insisted
that we get a kitchenette so she could refrigerate
the insulin.
Read
More |
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Healthy Living: Lifestyle Tip &
Recipe of the Month |
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June Lifestyle Tip: Have Insulin, Will
Fly
The world definitely has become a
smaller place. Traveling across multiple time
zones within the span of a few hours or days is
now commonplace. Overseas travel poses special
problems for people with diabetes, especially
those on insulin.
However, the fear of
dealing with medications and acute complications
should not prevent people with diabetes from
traveling, whether for work or recreation.
Advanced planning can help to prevent or minimize
emergencies that may occur away from
home.
Read
More
Outdoor food safety tips
from the FDA
The picnic and barbeque season
traditionally begins on Memorial Day weekend. To
protect yourself, your family, and friends from
food borne illness, practice safe food handling
techniques when eating outdoors. Keep these tips
in mind when preparing, storing, and cooking food
for picnics and barbecues.
► Before you
begin
► When transporting food
► Safe
grilling tips
► When you serve
food
Read
More |
| June Recipes: Diabetic friendly picnic
recipes |
| This month we are offering three
featured summer recipes: Pineapple Coleslaw,
Tropical Sweet Potatoes, and
Asian Grilled
Chicken (serves six).
Read
More
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| Ingredients: Asian Grilled
Chicken Source: WKYC
Health |
| Ingredient |
Measure |
| Chicken breasts |
6 (about 3 ½ to 4 pounds) skinned, all
visible fat removed |
| Honey |
¼
cup |
| Red
wine vinegar |
3 tablespoons |
| Low-sodium soy
sauce |
¼
cup |
| Garlic, minced |
1 clove, or ½ teaspoon
bottled minced
garlic |
| Parsley, finely chopped |
2
tablespoons |
| Fresh
gingerroot, grated |
2 teaspoons, or 1 teaspoon ground
ginger |
| Pepper, freshly ground |
½
teaspoon |
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Preparation: Asian Grilled
Chicken
In a
large bowl, combine all marinade ingredients and
mix well. Add chicken to Marinade and turn to
coat all pieces. Cover and refrigerate for at
least 2 hours, turning
occasionally.
Grilling Method
Place chicken 6 inches from white hot
coals. Brushing pieces with marinade and turning
them frequently, grill for 30 to 45 minutes or
until chicken is cooked
through.
Broiling Method
Preheat broiler. Arrange chicken pieces on
baking sheet and place 5 inches from heat.
Brushing pieces with marinade and turning them
frequently, broil for 25 to 30 minutes or until
chicken is cooked
through. |
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Nutritional
Information - Asian Grilled
Chicken |
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| Recipe makes six
servings; amount per
serving: |
| Calories |
142 |
| Dietary
Fiber |
0 g |
| Total Fat |
3 g |
| Polyunsaturated
Fat |
1 g |
| Monounsaturated
Fat |
1 g |
| Carbohydrates |
0 g |
| Protein |
26 g |
| Saturated fat |
1 g |
| Cholesterol |
66 mg |
| Sodium |
93
mg |
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Questions & Answers - Ask the
Experts |
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Each month our staff answers questions and
asks for your feedback. However, if you have urgent
questions about your order or your meter, we encourage
you to call our customer care department at 1-800-276-5712.
We do our best to answer all questions, but we
also encourage you to consult your physician.
Below are a few of the typical questions
our customer care department has answered on this
month's theme. Each question is linked to a Web
site that gives an answer and provides more detail.
We hope you find this section helpful. |
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Access Diabetic Supply |
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