The Access Digest
The Access Digest June Issue
Diabetes Medications - 3 meters
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Diabetes News
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Newsletter Highlights

Welcome to the June issue of Access Digest. This month we are looking at summertime concerns for people with diabetes, including travelling tips such as the proper handling of insulin, as well as some picnic recipes and an article about outdoor food safety.

As always, when you see "Read More" at the end of an article, or something that is underlined, you can click on it to be linked to another Web site where you'll find more information. When you find a site that you may want to visit again in the future, you can bookmark it.

Each month we receive questions from our readers. We post some of the more frequent questions and answers for everyone to read. If you have questions or comments of your own, please e-mail them to us at the end of this issue.

We hope you enjoy this issue of our newsletter. Thank you for making Access Diabetic Supply your choice for diabetic supplies.

Diabetes: Tips on Traveling

For people with diabetes, going on vacation requires extra planning. Changes in meal patterns, activity levels, and time zones can affect your blood glucose levels. Here are some tips to make traveling easier.

► Before You Leave
► What Should I Bring With Me?
► At the Airport
► Insulin Injections
► On the Road Foot Care

Read More

Travel for Diabetics

Ready to get out of town? If you're like many people with diabetes, self-management has taught you to become a master organizer. Those skills will serve you well as you take a vacation or business trip. Managing your blood sugar when out of town comes down to planning ahead, packing wisely, sticking to your normal routine as much as possible, and making smart adjustments as the situation requires.

Just remember that being out of town may result in changes to your meal plan, normal activity level, and stress (even the good kind). Testing your blood sugar more often and keeping snacks with you at all times will help you make sure you're always feeling your best.

Read More

Keeping insulin cold while travelling

Wouldn’t it be wonderful if you didn’t have to bother to refrigerate your insulin when you travel? I’m sure that in the past the need to have a refrigerator nearby kept many of us from adventure travel in the third world.

While you do have to keep your insulin cool, you don’t have to strap a portable refrigerator to your back while you attempt your first ascent of Mt. Everest. Paddling down the Amazon can also be a bit inconvenient with a refrigerator.

There are many more likely trips where you might think you need to have a refrigerator for your insulin. For example, I recently booked a short vacation in a cottage on Northern California’s Russian River. My wife, who uses both insulin cartridges and vials, insisted that we get a kitchenette so she could refrigerate the insulin.

Read More

Healthy Living: Lifestyle Tip & Recipe of the Month 

June Lifestyle Tip: Have Insulin, Will Fly

The world definitely has become a smaller place. Traveling across multiple time zones within the span of a few hours or days is now commonplace. Overseas travel poses special problems for people with diabetes, especially those on insulin.

However, the fear of dealing with medications and acute complications should not prevent people with diabetes from traveling, whether for work or recreation. Advanced planning can help to prevent or minimize emergencies that may occur away from home.

Read More

Outdoor food safety tips from the FDA

The picnic and barbeque season traditionally begins on Memorial Day weekend. To protect yourself, your family, and friends from food borne illness, practice safe food handling techniques when eating outdoors. Keep these tips in mind when preparing, storing, and cooking food for picnics and barbecues.

► Before you begin
► When transporting food
► Safe grilling tips
► When you serve food

Read More

June Recipes: Diabetic friendly picnic recipes

This month we are offering three featured summer recipes: Pineapple Coleslaw, Tropical Sweet Potatoes, and
Asian Grilled Chicken (serves six).

Read More

Ingredients: Asian Grilled Chicken   Source: WKYC Health

Ingredient Measure
Chicken breasts 6 (about 3 ½ to 4 pounds) skinned, all visible fat removed
Honey ¼ cup
Red wine vinegar 3 tablespoons
Low-sodium soy sauce ¼ cup
Garlic, minced 1 clove, or ½ teaspoon
bottled minced garlic
Parsley, finely chopped 2 tablespoons
Fresh gingerroot, grated 2 teaspoons, or 1 teaspoon ground ginger
Pepper, freshly ground ½ teaspoon
Preparation: Asian Grilled Chicken
In a large bowl, combine all marinade ingredients and mix well. Add chicken to Marinade and turn to coat all pieces. Cover and refrigerate for at least 2 hours, turning occasionally.

Grilling Method
Place chicken 6 inches from white hot coals. Brushing pieces with marinade and turning them frequently, grill for 30 to 45 minutes or until chicken is cooked through.

Broiling Method
Preheat broiler. Arrange chicken pieces on baking sheet and place 5 inches from heat. Brushing pieces with marinade and turning them frequently, broil for 25 to 30 minutes or until chicken is cooked through.
Nutritional Information - Asian Grilled Chicken
Recipe makes six servings; amount per serving: 
Calories 142
Dietary Fiber 0 g
Total Fat 3 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Carbohydrates 0 g
Protein 26 g
Saturated fat 1 g
Cholesterol 66 mg
Sodium 93 mg
Questions & Answers - Ask the Experts
Each month our staff answers questions and asks for your feedback. However, if you have urgent questions about your order or your meter, we encourage you to call our customer care department at 1-800-276-5712. We do our best to answer all questions, but we also encourage you to consult your physician.

Below are a few of the typical questions our customer care department has answered on this month's theme. Each question is linked to a Web site that gives an answer and provides more detail. We hope you find this section helpful.

Access Diabetic Supply
We are one of the nation's leading providers of diabetic supplies for people with Medicare or Private Insurance. We provide a comprehensive range of products from all major manufacturers including; blood glucose monitors, test strips, lancets and lancing devices and much more.

Please contact us with any comments or questions you may have.

Phone: 1-800-276-5712
Email: customerservice@diabeticsupply.com
Web: http://www.diabeticsupply.com

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